Ingredients
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2 large eggs
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1-pint heavy cream, divided
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¼ cup granulated sugar
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6 ounces semi-sweet chocolate chip
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33mg CBD oil (about 2 drops) for each serving
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Directions
Steps
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1
Done
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In a large bowl, add the sugar and eggs. Beat on high until fluffy. In a separate saucepan, heat 1 cup whipping cream, just hot to touch. Drizzle the cream slowly into the whipped eggs. Go slow to avoid scrambling the eggs. Once combined, bring the mixture back to the pot and heat over low heat. Stir about 8 minutes or until it thickens. At this time, the thermometer should read 150F. Remove it from heat and add in the chocolate chips. Stir it until smooth. |
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2
Done
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After chilling it for about 4 hours, put the mixture in a bowl and beat the other cup of the heavy whipped cream until you achieve soft peaks. Fold this into the chocolate mousse until combined. Refrigerate until ready to serve. When serving, stir in 1-2 drops of CBD oil, garnish with mint leaves, raspberries, and shaved chocolate. |
