Ingredients
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CBD RAW PESTO
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½ cup cherry tomatoes
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½ cup fresh parsley
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2 garlic cloves
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1 tbsp pine nuts
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2 tbsp olive oil
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4 tsp CBD oil
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Salt and pepper to taste
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SHRIMP PASTA
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8 oz uncooked penne pasta
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1-2 cherry tomatoes, halved
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1 lb asparagus
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2 tbsp butter
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1 tbsp lemon juice
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1 tbsp olive oil
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1 tsp red pepper flakes
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1 tsp cayenne pepper
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Salt and pepper
Directions
Steps
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1
Done
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For the pesto:Wash the leafy greens under cold running water. Put all other pesto ingredients in a food processor. Blend until smooth. Transfer to a small bowl, cover with plastic wrap, and secure in the fridge. |
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2
Done
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For the shrimp pasta.Cook the penne pasta based on package direction. In a large saucepan, heat olive and butter over medium heat. Dip the shrimp in the pepper flakes, salt, black pepper, and cayenne pepper, then add to the saucepan. Add the lemon juice and cook shrimps until they turn pink. In the last few minutes of cooking the pasta, add the asparagus sticks. Drain, then set aside. |
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3
Done
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Once the shrimps are done, add the asparagus and pasta to the pan. Sauté for a few minutes, then remove from heat. Mix in roughly 8 tablespoons of pesto, add fresh basil leaves, cherry tomatoes, and shaved Parmesan cheese. |
