Ingredients
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2 breakfast sausages, cut into half-inch slices
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1 red onion, diced
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2 medium potatoes, cubed (Yukon Gold Works Best)
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1 jalapeno, diced
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1 1/2 Tbsp. cannabutter
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1/2 Tbsp Olive Oil
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1 egg per hungry CBD lover
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Hot sauce or Pico de gallo for garnish
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Garlic powder, salt, and freshly ground pepper to taste
Directions
Does anyone else feel like a savory breakfast isn’t complete without a side of hashbrowns?
This hashbrown recipe has a bit of kick in it from the jalapeno and the CBD butter. If you’d like to keep this breakfast vegan-friendly, you can swap out the CBD butter for your CBD olive oil or coconut oil, and of course, forgo the meat and eggs.
Steps
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1
Done
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Preheat the cannabutter and olive oil in your pan over medium-high heat |
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2
Done
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Throw in your onion, jalapeno, potatoes, and sausages. Season well with salt, pepper, and garlic powder. Cook until the sausage is golden — remember, color means flavor |
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3
Done
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Check your potatoes have softened by cutting one into two with a spoon |
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4
Done
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Remove has from heat and divide into bowls |
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5
Done
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Fry eggs in the pan and season. Once ready, top your hash with fried eggs |
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6
Done
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Garnish with a heaped tablespoon of Pico de Gallo and a dash (or 10 of hot sauce) |
