Ingredients
-
2 cups of unsweetened nut milk
-
1/2 cup chia seeds
-
2 mg unflavored CBD oil
-
1 tsp. vanilla extract
-
1 tsp. ground cinnamon
-
1 Tbsp. pure maple syrup
-
Optional: 1 Tbsp. cocoa powder or matcha powder
Directions
Chia seeds are small but mighty powerhouses of fiber, omega-3 fatty acid, and protein.
Chia seed pudding is super easy to prepare in the evening, so when you’re on-the-go the next day, you can have a breakfast that packs in a lot of energy.
You could pre-make these biscuits and freeze them for convenience in your day-to-day routine, and you can always mix up the sandwich filling. We find that breakfast sandwiches are the best way to use up leftovers.
(Visited 1 times, 1 visits today)
Steps
|
1
Done
|
Combine the first four ingredients in a quart mason jar or mixing bowl |
|
2
Done
|
If using a mason jar, add bender ball and shake vigorously, rest and repeat. If using a bowl, whisk vigorously, rest, and repeat |
|
3
Done
|
Refrigerate overnight |
|
4
Done
|
Serve topped with nuts, berries, and spices |
