Ingredients
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The loaf:
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1 tbsp apple cider
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1 tsp baking soda
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4 medium eggs
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1 cup pumpkin puree
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½ cup yuca-root flour
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1 tsp espresso powder
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1 tsp pumpkin pie spice
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CBD sugar-free icing:
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1 tbsp CBD coconut oil
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¼ cup coconut butter
Directions
We’ve got a drool-worthy treat for all our nuts- and seed-free CBD users. This CBD-infused recipe is paleo and gluten-free, and it uses delicious CBD icing instead of altering CBD oil by baking it into this delicious pumpkin loaf.
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Steps
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1
Done
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Preheat the oven to 350F |
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2
Done
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Combine the apple cider with baking soda in a bowl and let the mixture fizz. Stir in eggs and mix with a stand mixer until peaks form. |
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3
Done
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Mix in the remaining ingredients until well combined. |
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4
Done
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Line a bread loaf pan with parchment paper and pour the prepared batter into the dish. |
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5
Done
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Bake for about 30 minutes. Allow the loaf to cool in the freezer for 30 minutes. |
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6
Done
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For the icing: melt the coconut butter with the CBD coconut oil over low heat until combined and pour over the loaf. |
