Ingredients
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2 Tbsp. olive oil
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2 Tbsp. CBD-infused oil
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4 Tbsp. unsalted butter
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2 Tbsp. minced garlic
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1 lb. large shrimp
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1 ln. angel hair pasta
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1/2 cup dry white wine
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1 tsp red pepper flakes
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2 Tbsp. lime juice
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1 tsp. sea salt
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3 Tbsp. cilantro
Directions
This recipe is light and tangy, the perfect lunch recipe for hot summer days. This is a recipe you could whip up in under 30 minutes, and it’s sure to impress your guests.
Steps
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1
Done
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Cook pasta to your liking |
|
2
Done
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While you wait for the pasta, heat the skillet on high and add the olive oil. Wait until oil simmers and toss in the shrimp. Cook for 1–2 minutes on each side before moving them to a plate and setting them aside for a moment |
|
3
Done
|
Add red pepper and garlic to your simmering skillet. Saute until the garlic is fragrant, and add your lime juice and white wine. Let the liquid reduce for 2–2 1/3 minutes before whisking in the butter and CBD oil. Add 1/2 cup of your boiling pasta water |
|
4
Done
|
Drain your pasta, and add it to your skillet. Sprinkle cilantro ann toss. Serve immediately |
