Ingredients
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2 cups of unsweetened nut milk
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1/2 cup chia seeds
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2 mg unflavored CBD oil
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1 tsp. vanilla extract
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1 tsp. ground cinnamon
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1 Tbsp. pure maple syrup
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Optional: 1 Tbsp. cocoa powder or matcha powder
Directions
Chia seeds are small but mighty powerhouses of fiber, omega-3 fatty acid, and protein.
Chia seed pudding is super easy to prepare in the evening, so when you’re on-the-go the next day, you can have a breakfast that packs in a lot of energy.
You could pre-make these biscuits and freeze them for convenience in your day-to-day routine, and you can always mix up the sandwich filling. We find that breakfast sandwiches are the best way to use up leftovers.
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Steps
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1
Done
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Combine the first four ingredients in a quart mason jar or mixing bowl |
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2
Done
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If using a mason jar, add bender ball and shake vigorously, rest and repeat. If using a bowl, whisk vigorously, rest, and repeat |
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3
Done
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Refrigerate overnight |
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4
Done
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Serve topped with nuts, berries, and spices |
