Ingredients
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COOKIE BASE:
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4 tbsp unsweetened cocoa powder
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½ cup almond flour
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½ tsp Vanilla extract
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1 egg beaten
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1 tsp baking powder
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1 tbsp clarified butter or coconut oil
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CREAM CHEESE FILLING
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1 cup cream cheese
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½ cup almond butter
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¼ tsp Vanilla extract
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Pinch of vanilla bean paste
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5 full droppers of CBD oil
Directions
Steps
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1
Done
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For the dough. Preheat your oven to 300F. In a bowl, combine the cocoa, almond flour, salt, baking powder, and vanilla extract. Mix, then add the coconut oil and egg. Stir until everything is well combined. Scoop out the cookie batter and put them on parchment paper, making sure they reach 2 inches wide when you press it down. Bake these cookies for about 12-15 minutes. Let it cool to room temperature. |
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2
Done
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For the filling. Combine all the ingredients and mix until smooth. Fold in half of your crumbled cookies. Then scoop out one ball of the filling and empty the scoop on top of the remaining crumble. Roll the cookies, making sure the filling is covered in the cookies. Once completed, let the cheesecake bites sit in the freezer. Serve cold. |
