Name: CBD-infused Steak & Veggie Buddha Bowl
Ingredients: Rib Eye steak, cooked to your preferred doneness; ½ red onion, cut into wedges; 1 large sweet potato, cubed; 230g broccoli, chopped (stems removed); 2 handfuls of kale (stems removed); 2 tbsp olive oil; ¼ tsp salt; ¼ tsp pepper; 1 can (425g) chickpeas, drained, rinsed, and patted dry; 1 tsp cumin; 1 tsp powdered chili; ½ tsp garlic powder; ¼ tsp salt; ¼ tsp pepper; 60g tahini; 1 tbsp agave; Juice of ½ lime; 3 tbsp hot water; 0.2g CBD isolate powder

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Ingredients

	Steak:
	Rib Eye steak, cooked to your preferred doneness
	Veggies:
	½ red onion, cut into wedges
	1 large sweet potato, cubed
	230g broccoli, chopped (stems removed)
	2 handfuls of kale (stems removed)
	2 tbsp olive oil
	¼ tsp salt
	¼ tsp pepper
	Chickpeas:
	1 can (425g) chickpeas, drained, rinsed, and patted dry
	1 tsp cumin
	1 tsp powdered chili
	½ tsp garlic powder
	¼ tsp salt
	¼ tsp pepper
	Tahini Sauce:
	60g tahini
	1 tbsp agave
	Juice of ½ lime
	3 tbsp hot water
	0.2g CBD isolate powder

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Medium

Ingredients

Steak:
Rib Eye steak, cooked to your preferred doneness
Veggies:
½ red onion, cut into wedges
1 large sweet potato, cubed
230g broccoli, chopped (stems removed)
2 handfuls of kale (stems removed)
2 tbsp olive oil
¼ tsp salt
¼ tsp pepper
Chickpeas:
1 can (425g) chickpeas, drained, rinsed, and patted dry
1 tsp cumin
1 tsp powdered chili
½ tsp garlic powder
¼ tsp salt
¼ tsp pepper
Tahini Sauce:
60g tahini
1 tbsp agave
Juice of ½ lime
3 tbsp hot water
0.2g CBD isolate powder

Directions

Looking for a healthier way to consume your meat for dinner? This indulgent recipe is easy to cook, and the CBD-infused steak and veggie buddha bowl is an invaluable source of protein enriched with pure CBD isolate.

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Steps

1 Done	Preheat the oven to 400 degrees.
2 Done	Lay a bare baking sheet with sweet potatoes and onions.
3 Done	Add a bit of olive oil and make sure all veggies are well coated.
4 Done	Roast for 8–10 minutes
5 Done	While the veggies are sitting in the oven, heat a large heavy-bottom skillet over medium heat. In the meantime, toss the chickpeas with seasonings in a mixing bowl.
6 Done	Once the skillet is hot, add 1 tbsp of olive and chickpeas and saute, stirring constantly. Cook for about 10 minutes and set aside.
7 Done	Take the veggies from the oven after 8–10 minutes, flip sweet potatoes on the other side and add broccoli. Bake for another 10 minutes.
8 Done	Remove the vegetables from the oven and add kale. Drizzle the kale with olive oil and season with salt and pepper. Bake for 5 minutes then set aside.
9 Done	Serve your steak on a plate, add the vegetables, and top with chickpeas and tahini sauce. Enjoy your meal!
10 Done	For the sauce: Add tahini, lemon juice, agave, and CBD isolate to a mixing bowl and whisk to combine. Set aside.