Ingredients
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3/4 cup Rawmio Essentials mint chocolate, or Veggimins CBD dark chocolate chopped or vegan dark chocolate chips White Chocolate:
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1/4 cup Raw Guru cacao butter (2 oz)
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2 Tbsp raw cashew butter
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1/4 cup Dastony coconut butter
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1 tsp pure vanilla extract
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1/2 tsp peppermint extract (optional if you are not using peppermint flavored CBD oil)
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2 Tbsp maple syrup
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1/8 tsp sea salt
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1 1/2 tsp Veggimins CBD oil (optional)
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1/4 tsp matcha powder or spinach powder
Directions
For a healthy dessert, try these chocolate cups. Instead of using artificial dyes, these cups get their green color from spinach or matcha powder. Make a big batch and store it in the freezer to have on hand whenever you’re craving something sweet.
Steps
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1
Done
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Melt the dark chocolate in the top of a double boiler until smooth. |
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2
Done
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Spoon a little chocolate into the bottoms of 6 peanut butter cup molds, filling dividing evenly between the cups. Place in the freezer until hard, about 10 minutes. |
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3
Done
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Combine cacao butter, cashew butter, vanilla, maple syrup, and sea salt over a double boiler, and whisk until smooth. Add the CBD oil and matcha powder and whisk until blended. |
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4
Done
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Pour the mint white chocolate over the dark chocolate in the cups and place them in the freezer until set, about 20 minutes. |
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5
Done
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Enjoy! Store any extra in the refrigerator. |
