Ingredients
-
¾ cup macadamia nuts (I used roasted and salted, but raw works too)
-
1 tablespoon coconut oil, melted
-
1 tablespoon (120 mg) CBD-infused MCT oil (I used Infinite CBD’s 500mg dropper)*
-
⅓ cup almond flour
-
⅓ cup unsweetened shredded coconut
-
½ teaspoon ground cinnamon
-
1 teaspoon pure vanilla extract
-
2 tablespoons cacao nibs
Directions
Having a crazy day? Have one of these as your afternoon snack for some natural stress relief. These little bites are vegan and made with a base of macadamia nuts and almond flour.
Steps
1
Done
|
|
2
Done
|
Add in the melted coconut oil and CBD oil. Process a bit more until you get a thick but smooth macadamia nut butter. If needed, add a bit more coconut oil until you get the texture required. |
3
Done
|
In a large bowl, combine the macadamia nut butter, almond flour, unsweetened shredded coconut, ground cinnamon and vanilla extract and mix until you get a mixture that’s the texture of cookie dough. |
4
Done
|
Taste the dough and add a few drops of stevia or monk fruit if you want it sweeter. |
5
Done
|
Fold in the cacao nibs until they are evenly distributed. |
6
Done
|
|
7
Done
|
Store in an airtight container in the refrigerator for up to a week, or in the freezer for up to a month. |
8
Done
|
Notes:*If you get the Infinite CBD dropper, make sure to select the dosage you want (I chose 500mg). The default setting in the drop-down menu is 5,000mg which is very potent and also very expensive! We also like: Extract Labs, CW Hemp, Luce Farms and Upstate Elevator Manufacturers recommend starting low and going slow. Try starting with a 25 mg serving and increasing or decreasing based on how you feel. An oral product often takes 90 minutes to kick in so be patient. |